Rolled Sirloin

Bring everyone together over a classic roast with our rolled sirloin joint. Rich in beefy flavour and neatly rolled for easy carving, it makes a delicious centrepiece for Sunday lunch or a special family dinner. Serve with golden roast potatoes, seasonal vegetables and a generous helping of gravy.

Cooking instructions:

• Remove all packaging, leaving any butcher’s string in place. Pat the joint dry, rub lightly with oil and season generously with salt and pepper.
• Preheat your oven to 200°C / 180°C fan / Gas 6. Place the joint in a roasting tin, fat-side up.
• Allow approximately 30 minutes per 500g, plus an extra 30 minutes. Cooking times are a guide, so use a meat thermometer to check the centre reaches 70°C and stays at that temperature for 2 minutes. Rolled joints should be cooked thoroughly throughout.
• Rest loosely covered with foil for 20–30 minutes before removing the string and carving into slices.

For extra flavour, roast on a bed of onions with a few sprigs of rosemary or thyme, then use the juices to make your gravy.

Only Available For Collection From 21st December

Please Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.