Duck Liver Pate With Apricot

Bring a rich, savoury touch to your table with our Duck Liver Pâté with Apricot. The depth of duck liver pairs beautifully with the fruity sweetness of apricot, making this a delicious choice for a festive starter or a relaxed deli-style spread.

Serve with crisp toast, crusty bread or your favourite crackers, and enjoy as a first course or as part of a celebration platter. Accompaniments are serving suggestions and are not included.

Serving and storage

1. Keep refrigerated and follow the use-by date and storage instructions supplied.
2. Remove packaging when ready to serve and use a clean knife or serving utensil.
3. Serve chilled, putting out only the portion you plan to enjoy.
4. Return unused pâté to the fridge promptly, keep covered and follow the supplied guidance on use after opening.

Please check the supplied ingredient and allergen information before serving. Pâté is not suitable during pregnancy. Image is illustrative; presentation may differ.

Only Available For Collection From 21st December

Please Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.