Dry Aged Rib Of Beef

Make your roast dinner something special with our dry-aged rib of beef. With its rich, full beef flavour and natural marbling, this impressive bone-in joint makes a wonderful centrepiece for a festive feast, Sunday lunch or a family celebration.

Roast until beautifully browned, then carve and serve with crisp roast potatoes, Yorkshire puddings, seasonal vegetables and a generous helping of gravy made from the roasting juices.

Cooking instructions

1. Preheat your oven to 220°C / 200°C fan / Gas 7. Remove all packaging, pat the beef dry and season generously with salt and pepper. Rub lightly with oil.
2. Place the joint bone-side down in a roasting tin, with the fat facing upwards. Add halved onions and a few sprigs of rosemary or thyme if you wish.
3. Roast for 20 minutes, then reduce the oven to 180°C / 160°C fan / Gas 4. As a rough guide, allow a further 20 minutes per 500g, checking early to avoid overcooking.
4. Cooking time varies with the size and shape of the joint and your oven. 
5. Transfer to a warm platter, cover loosely with foil and rest for 20–30 minutes before carving. Remove any butcher’s string before serving.

For an easy finishing touch, use the juices in the roasting tin to make a rich gravy. Follow any cooking instructions supplied with your joint in preference to this general guide.

Only Available For Collection From 21st December

Please Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.