Boneless Pork Loin

Bring everyone together over a comforting roast with our boneless pork loin. Mild in flavour and easy to carve, this versatile joint makes a delicious centrepiece for Sunday lunch or a festive family gathering.

Pair with roast potatoes, buttery seasonal vegetables and tangy apple sauce, then finish with a generous helping of gravy made from the roasting juices. Choose the size to suit your table and enjoy a classic meal made for sharing.

Cooking instructions

1. Preheat your oven to 220°C / 200°C fan / Gas 7. Remove all packaging, leaving any butcher’s string in place, and pat the joint dry.
2. If your joint has rind, dry it thoroughly and rub salt into the scored surface to help develop crisp crackling. Season the exposed meat with salt and pepper.
3. Place in a roasting tin, rind or fat-side up. Roast for 20 minutes, then reduce the temperature to 180°C / 160°C fan / Gas 4.
4. Allow a further 35 minutes per 500g as a rough guide, checking early. Cooking time depends on the joint’s thickness and your oven.
5. Pork must be cooked thoroughly. Check the thickest part with a meat thermometer: the centre should reach 70°C and stay at that temperature for 2 minutes. Continue roasting as needed rather than relying on time or colour alone.
6. Rest for 15–20 minutes before removing the string and carving. Cover the meat loosely with foil, leaving any crackling uncovered to help keep it crisp.

For extra flavour, roast on a bed of onions with a few sprigs of sage. Follow any cooking instructions supplied with your joint in preference to this general guide.

Only Available For Collection From 21st December

Please Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.