Vanessa Homemade Quiche

Make lunch a little more special with Vanessa’s Homemade Quiche. Golden pastry and a savoury filling make this a lovely choice for a relaxed lunch, a festive buffet or a picnic spread.

Choose Picnic or Whole, with flavours to suit your table: Lorraine; Salmon & Leek; Brie & Red Pepper; Roasted Vegetable & Feta; Mushroom, Leek & Gruyère; or Pea, Leek & Pancetta. Serve with a crisp dressed salad for a simple, satisfying meal.make 

Serving and reheating

1. Keep refrigerated and follow the use-by date and storage instructions supplied.
2. Enjoy cold, or reheat for a warm serving. Remove all packaging that is not oven-safe and place on a baking tray.
3. To reheat from chilled, use a preheated oven at 180°C / 160°C fan / Gas 4. Heating time depends on the size and thickness, so follow the instructions supplied with your quiche.
4. Heat until piping hot throughout, checking the centre rather than just the pastry. If using a food thermometer, aim for 75°C for 30 seconds or 70°C for 2 minutes. Cover loosely with foil if the top browns too quickly.
5. Reheat only once and allow to stand briefly before slicing and serving.

Please check the supplied ingredient and allergen information for your chosen flavour before serving. Photograph is illustrative; appearance varies by flavour and size.

Only Available For Collection From 21st December

Please Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.