Staal Smoked Duck Breast

Bring rich flavour to your table with Staal Smoked Duck Breast. The distinctive taste of duck paired with smoky notes makes this a lovely choice for a special starter, a festive spread or a deli-style lunch.

Try it thinly sliced with a crisp salad, paired with a fruity chutney, or as part of an elegant platter. Orange and beetroot make delicious serving partners, balancing the richness of the duck. Accompaniments are serving suggestions and are not included.

Preparation and storage

1. Keep refrigerated and follow the use-by date and storage instructions on the packaging.
2. Check the producer’s preparation instructions before serving. Follow any cooking or reheating directions supplied; smoking alone does not establish that poultry is ready to eat.
3. If labelled ready to eat, slice thinly with a clean sharp knife and serve as directed. If cooking or reheating is required, follow the packaging instructions and ensure the centre reaches 75°C for 30 seconds or 70°C for 2 minutes.
4. Return unused portions to the fridge promptly and follow the packaging guidance on use after opening.

Please check the supplied ingredient and allergen information before serving. Image is illustrative.

Only Available For Collection From 21st December

Please Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.