{"title":"Yorkshire Beef \u0026 Wellingtons","description":"\u003cp\u003eBring everyone together over a memorable meal with our Yorkshire Beef \u0026amp; Wellingtons collection. Discover beef Wellington alongside rolled sirloin, Chateaubriand, roasting topside and dry-aged rib of beef, with a centrepiece for everything from a traditional Sunday roast to a special celebration.\u003c\/p\u003e\u003cp\u003eServe with crisp roast potatoes, seasonal vegetables and your favourite accompaniments for a generous family feast, or make a Wellington the star of your next dinner party.\u003c\/p\u003e","products":[{"product_id":"dry-aged-rib-of-beef","title":"Dry Aged Rib Of Beef","description":"\u003cp\u003eMake your roast dinner something special with our dry-aged rib of beef. With its rich, full beef flavour and natural marbling, this impressive bone-in joint makes a wonderful centrepiece for a festive feast, Sunday lunch or a family celebration.\u003c\/p\u003e\n\u003cp\u003eRoast until beautifully browned, then carve and serve with crisp roast potatoes, Yorkshire puddings, seasonal vegetables and a generous helping of gravy made from the roasting juices.\u003c\/p\u003e\n\u003ch3\u003eCooking instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat your oven to 220°C \/ 200°C fan \/ Gas 7. Remove all packaging, pat the beef dry and season generously with salt and pepper. Rub lightly with oil.\u003c\/li\u003e\n\u003cli\u003ePlace the joint bone-side down in a roasting tin, with the fat facing upwards. Add halved onions and a few sprigs of rosemary or thyme if you wish.\u003c\/li\u003e\n\u003cli\u003eRoast for 20 minutes, then reduce the oven to 180°C \/ 160°C fan \/ Gas 4. As a rough guide, allow a further 20 minutes per 500g, checking early to avoid overcooking.\u003c\/li\u003e\n\u003cli\u003eCooking time varies with the size and shape of the joint and your oven. \u003c\/li\u003e\n\u003cli\u003eTransfer to a warm platter, cover loosely with foil and rest for 20–30 minutes before carving. Remove any butcher’s string before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor an easy finishing touch, use the juices in the roasting tin to make a rich gravy. Follow any cooking instructions supplied with your joint in preference to this general guide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003eOnly Available For Collection From 21st December\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003ePlease Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"vanessadelicafe","offers":[{"title":"1 Rib (Serves 3-4)","offer_id":55347217826130,"sku":null,"price":48.5,"currency_code":"GBP","in_stock":true},{"title":"2 Rib (Serves 6-8)","offer_id":55347217858898,"sku":null,"price":97.0,"currency_code":"GBP","in_stock":true},{"title":"3 Rib (Serves 12-16)","offer_id":55347217891666,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"4 Ribs - Full House (Serves 16-24)","offer_id":55347217924434,"sku":null,"price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/1866\/2482\/files\/image_c0cea218-fb2f-44c8-92d3-b367d2f632a0.png?v=1794228061"},{"product_id":"roasting-beef-topside","title":"Roasting Beef Topside","description":"\u003cp\u003ePrime Yorkshire topside of beef ready to roast a super alternative to Turkey! \u003c\/p\u003e\n\u003cp\u003eTopside Cooking instructions \u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\"\u003ePer kg roasting instructions\u003c\/strong\u003e for topside of beef, season well, roast at 180°C (160°C fan \/ Gas Mark 4): 40 min\/kg for rare, 50 min\/kg for medium, 60 min\/kg for well done, adding 20 min extra.\u003c\/p\u003e","brand":"vanessadelicafe","offers":[{"title":"1 kg (Serves 4)","offer_id":55347219628370,"sku":null,"price":48.5,"currency_code":"GBP","in_stock":true},{"title":"2 kg (Serves 8)","offer_id":55347219661138,"sku":null,"price":97.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg (Serves 12)","offer_id":55347219693906,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/1866\/2482\/files\/topside_4babebad-7eb5-4d00-89eb-27e8ecdcade9.png?v=1794227041"},{"product_id":"chateaubriand","title":"Chateaubriand","description":"\u003cp class=\"_p_m8r6h_159\"\u003e\u003cspan\u003eMake a special occasion meal to remember with our chateaubriand, a centre-cut beef fillet with a delicate flavour and tender texture. A luxurious choice for a roast dinner, it’s also perfect for making your own beef Wellington. Wrap it in rich mushroom duxelles and golden puff pastry for an impressive centrepiece to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_m8r6h_159\"\u003e\u003cspan\u003eTo roast your chateaubriand:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_m8r6h_203\"\u003e\n\u003cli\u003e\u003cspan\u003ePreheat the oven to 200°C \/ 180°C fan \/ Gas 6.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove all packaging and pat the beef dry. Rub lightly with oil and season with salt and pepper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSear in a hot frying pan until browned on all sides, then transfer to a roasting tin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoast to your preferred doneness, checking the centre with a meat thermometer. Cooking time will depend on the joint’s weight and thickness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest loosely covered with foil for 15–20 minutes before carving.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_m8r6h_159\"\u003e\u003cspan\u003eTo make your own beef Wellington:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_m8r6h_203\"\u003e\n\u003cli\u003e\u003cspan\u003eSear the beef on all sides, then allow it to cool before brushing lightly with English mustard.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinely chop mushrooms and cook until their moisture has evaporated, then leave to cool completely. This helps keep the pastry crisp.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWrap the beef in the mushroom mixture and a layer of prosciutto or thin pancakes, then enclose in puff pastry and seal the edges.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChill before brushing with beaten egg. Bake at 220°C \/ 200°C fan \/ Gas 7 until the pastry is golden and cooked through, checking the beef’s centre with a meat thermometer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest for 10–15 minutes before slicing and serving with seasonal vegetables and a rich red wine gravy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_m8r6h_159\"\u003e\u003cspan\u003eFor thorough cooking, the centre of the beef should reach 70°C for 2 minutes. Remove any butcher’s string before assembling your Wellington.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_m8r6h_159\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003eOnly Available For Collection From 21st December\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003ePlease Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"vanessadelicafe","offers":[{"title":"1 kg (Serves 4-5)","offer_id":55347225330002,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg (Serves 6-8)","offer_id":55347225362770,"sku":null,"price":91.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/1866\/2482\/files\/image.png?v=1794227858"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin","description":"\u003cp class=\"_p_m8r6h_159\"\u003e \u003c\/p\u003e\n\u003cp class=\"_p_m8r6h_159\"\u003e\u003cspan\u003eBring everyone together over a classic roast with our rolled sirloin joint. Rich in beefy flavour and neatly rolled for easy carving, it makes a delicious centrepiece for Sunday lunch or a special family dinner. Serve with golden roast potatoes, seasonal vegetables and a generous helping of gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_m8r6h_159\"\u003e\u003cspan\u003eCooking instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_m8r6h_203\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove all packaging, leaving any butcher’s string in place. Pat the joint dry, rub lightly with oil and season generously with salt and pepper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreheat your oven to 200°C \/ 180°C fan \/ Gas 6. Place the joint in a roasting tin, fat-side up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow approximately 30 minutes per 500g, plus an extra 30 minutes. Cooking times are a guide, so use a meat thermometer to check the centre reaches 70°C and stays at that temperature for 2 minutes. Rolled joints should be cooked thoroughly throughout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest loosely covered with foil for 20–30 minutes before removing the string and carving into slices.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_m8r6h_159\"\u003e\u003cspan\u003eFor extra flavour, roast on a bed of onions with a few sprigs of rosemary or thyme, then use the juices to make your gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003eOnly Available For Collection From 21st December\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003ePlease Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"font-size: 9.0pt; line-height: 107%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"vanessadelicafe","offers":[{"title":"1.5 kg (Serves 6-8)","offer_id":55347235488082,"sku":null,"price":55.5,"currency_code":"GBP","in_stock":true},{"title":"2 kg (Serves 8-10)","offer_id":55347242074450,"sku":null,"price":71.5,"currency_code":"GBP","in_stock":true},{"title":"2.5 kg (Serves 10-12)","offer_id":55347242107218,"sku":null,"price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/1866\/2482\/files\/sirloin.png?v=1794227330"},{"product_id":"beef-wellington","title":"Beef Wellington","description":"\u003cp\u003eVanessa's homemade beef wellington using the very best fillet steak sourced only from Yorkshire.\u003c\/p\u003e\n\u003cp\u003eWow your guests with this amazing centre piece served with homemade Jus\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 18.0pt; line-height: 107%; font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003eBeef Wellington Cooking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e                                               \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003eCooking Instructions for \u003cb\u003elarge \u003c\/b\u003eWellingtons \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eHeat oven to 180⁰C. (fan)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003eOnce oven is to temperature cook for approximately 18 -25 minutes until beef is 44 degrees \u0026amp; pastry golden. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003eRest well Aprox 10 minutes \u0026amp; serve with the warmed Jus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Comic Sans MS'; mso-ansi-language: EN-US;\"\u003eThe key is to have the pastry crisp \u0026amp; golden, so if you think you need to turn your oven up for the last 5 minutes to 210\u003ca name=\"_Hlk163572570\"\u003e\u003c\/a\u003e⁰C do so, just keep a watchful eye!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu data-redactor-tag=\"u\"\u003eOnly Available For Collection From 21st December\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu data-redactor-tag=\"u\"\u003ePlease Note Before Ordering In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Although we try our best to meet sizing requirements weights may be under or over. please ask staff regarding allergens when ordering.\u003c\/u\u003e\u003c\/p\u003e","brand":"vanessadelicafe","offers":[{"title":"200g (Serves 1)","offer_id":55347243188562,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true},{"title":"900g (Serves 4)","offer_id":55347243221330,"sku":null,"price":92.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/1866\/2482\/files\/DSC1043.jpg?v=1794225248"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/1866\/2482\/collections\/yorkshire-beef-wellingtons-564481d3.png?v=1794407666","url":"https:\/\/vanessadelicafe.co.uk\/collections\/yorkshire-beef-wellingtons.oembed","provider":"vanessadelicafe","version":"1.0","type":"link"}